The ingredients of our mini dumplings with speck are: type “0” bread (type “0” wheat flour, water, salt, yeast), fresh pasteurized milk, water, speck 12% (pork, salt, spices, dextrose, sucrose, flavorings), mortadella (pork, pork tripe, salt, milk protein, sucrose, flavorings, spices), eggs, sausage (pork, salt, pepper, lactose, dextrose, sucrose, flavorings, spices), type “0” wheat flour, parsley, chives, salt, pepper, garlic.


Canederli con Speck

The dumplings or knödel are born in Germany, precisely in Bavaria, as a “poor” dish intended for peasant food. Delicious, and rich in nutrients, these great gnocchi (the term knödel would derive from “knot” which stands for “lump”) have become a real delicacy, which has become part of the Italian culinary tradition.