Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Organic potato mini gnocchi with salmon, turmeric and dill
The perfect balance between the delicacy of salmon and the intense scent of dill
- mamma emma mini gnocchi: 400 gr
- Salmon: 150 gr
- Butter: 50 gr
- Water: 100 ml
- Turmeric powder: to taste
- Dill: to taste
Preparation
Melt the butter in a pan with the turmeric powder over medium-high heat. Add 1/2 glass of water and the salmon cut into cubes, mix until the sauce is back to temperature. Pour the gnocchi directly into the pan and stir gently for 3 minutes.
Serve directly on the plate. Dor a more intense flavor, sprinkle a little bit of turmeric powder and decorate with dill twigs.
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