Tender and soft, ricotta is considered an ancient dairy product of great value given its notable nutritional properties: low fat, low sugar and high in quality protein. Spinach, on the other hand, maintains its position among those foods considered to be healthy. Apart from all the benefits of these ingredients,
these gnocchi have a pleasant and delicate taste, and so are liked by both adults and children. Easy to cook right in the pan, with a half-glass of water
and then your favourite sauce.