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Baked potato maccheroni alla sorrentina
Try our potato maccheroni in a mouthwatering traditional dish from Sorrento
Potato maccheroni:400 gr
Tomato sauce:200 gr
Parmesan cheese: to taste
Our baked potato maccheroni alla sorrentina are delicious and very easy to make. Start by cutting the mozzarella into cubes. In a casserole dish pour first the tomato sauce and then the mamma emma potato maccheroni. Cover with mozzarella cubes and a lot of grated Parmesan cheese.
Cook in a preheated oven at 200° C for around 10-12 minutes. Your potato maccheroni alla sorrentina will be ready when the cheese and the mozzarella melt.
Thanks to chef Alessandro.
3 tips for a perfect plate of gnocchi
How to best prepare Mamma Emma gnocchi in 3 simple steps
Make your own sauce Create your favorite sauce and bring it to temperature. Add 50 ml of water. Don't be afraid to dilute the sauce too much.
Add the gnocchi Once the sauce and water are back to temperature, pour the gnocchi mamma emma.
Stir for 3 minutes Gently stir the gnocchi in the pan for about 3 minutes, just enough to thicken the sauce. If necessary, during cooking, add a little water to soften the gnocchi.
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