Boiled meat and mashed potatoes with purple cabbage dust
Try the mamma emma mashed potatoes in a new tasty recipe
- mamma emma mashed potatoes: 200 gr
- Purple cabbage dust: 10 gr
- Water: 4 l
- Onion: 1
- Carrots: 2
- Variety of aromas: to taste
- Beef: 1 kg
Making boiled meat and mashed potatoes with purple cabbage dust will take some time but the result will be a success. Start with the boiled meat. In a deep saucepan make the vegetable broth with 4 litres of water, the onion, 2 carrots and various aromas. Add the beef and cook for 3 hours.
Grate some purple cabbage with a grater and dry in the oven at very low temperature or put it in a dryer for about 10 hours at 70°C. Once it’s dried put it in a blender to make the dust.
In a non-stick pan pour in the mamma emma mashed potatoes and cook for 3 minutes constantly mixing. Cut the boiled meat and serve with the mashed potatoes. Finally, add the purple cabbage dust.
Thanks to chef Alessandro Argento.