Gnocchi with pumpkin, robiola and walnuts
A balanced match for those who prefer tasty meals
- Pumpkin gnocchi: 400 gr
- Robiola: 150 gr
- Walnuts: 20 gr
- Pumpkin: 150 gr
- Water: 100 ml
- Pepper: to taste
- Extra virgin olive oil: to taste
Our pumpkin gnocchi are among the most appreciated mamma emma products. Pumpkin is a great high nutrient, low calorie food.
To make the gnocchi with pumpkin, robiola and walnuts, start with the pumpkin. Wash it carefully and chop into small cubes. Cook them in a pan with 2 tablespoons of extra virgin olive oil for only a few minutes. The pumpkin will become soft.
The mamma emma pumpkin gnocchi will be ready in 3 minutes. Gently stir the gnocchi in the pan with 100 ml of water. When they’re almost done, add the robiola and the pumpkin cubes. Cream for a minute and prepare the plate. Finally add some pepper and walnuts. Your gnocchi with pumpkin, robiola and walnuts are ready to be served!
Thanks to healthy.food_happy.life.