Gnocchi with squids and ginger
A first course of fresh and fragrant fish
mamma emma gnocchi with spirulina: 350 gr
Calamari: 200 gr
Ginger root: 2 cm
Water: 100 ml
Extra virgin olive oil: to taste
Salt: to taste
Clean the ginger root and grate it. Clean the squid and cut it into thin strips. Put the gnocchi in the pan with half a glass of water, the squid and the grated root.
Adjust salt and pepper and add a drizzle of oil. Cook for three minutes and serve immediately.
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.
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