- mamma emma gnocchi with spirulina: 350 gr
- Calamari: 200 gr
- Ginger root: 2 cm
- Water: 100 ml
- Extra virgin olive oil: to taste
- Salt: to taste
Clean the ginger root and grate it. Clean the squid and cut it into thin strips. Put the gnocchi in the pan with half a glass of water, the squid and the grated root.
Adjust salt and pepper and add a drizzle of oil. Cook for three minutes and serve immediately.
3 tips for a perfect plate of gnocchi
How to best prepare Mamma Emma gnocchi in 3 simple steps
Make your own sauce
Create your favorite sauce and bring it to temperature. Add 50 ml of water. Don't be afraid to dilute the sauce too much.
Add the gnocchi
Once the sauce and water are back to temperature, pour the gnocchi mamma emma.
Stir for 3 minutes
Gently stir the gnocchi in the pan for about 3 minutes, just enough to thicken the sauce. If necessary, during cooking, add a little water to soften the gnocchi.
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