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Potato gnocchi with spirulina with vegetarian sauce
Gnocchi with spirulina:350 gr
Extra virgin olive oil: to taste
Salt: to taste
Cut the leek very thinly, wither it in olive oil for a few minutes over low heat, add the artichokes cut thinly and sauté well. Add the thinly cut radicchio and endive and the cherry tomatoes cut into six parts long.
Mix everything together and add salt. Pour the gnocchi into the vegetable sauce, add 100ml of water and sauté over high heat for 3 minutes. The dish is served!
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.
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