Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Potato gnocchi with spirulina with vegetarian sauce
- Gnocchi with spirulina: 350 gr
- Red radicchio: 1
- Artichokes: 4
- Cherry tomatoes: 4
- Belgian envy: 1
- Leek: 1
- Extra virgin olive oil: to taste
- Water: 100 ml
- Salt: to taste
Preparation
Cut the leek very thinly, wither it in olive oil for a few minutes over low heat, add the artichokes cut thinly and sauté well. Add the thinly cut radicchio and endive and the cherry tomatoes cut into six parts long.
Mix everything together and add salt. Pour the gnocchi into the vegetable sauce, add 100ml of water and sauté over high heat for 3 minutes. The dish is served!