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Potato gnocchi with spirulina with vegetarian sauce
Healthy food has never been so good
Gnocchi with spirulina:350 gr
Extra virgin olive oil: to taste
Salt: to taste
Cut the leek very thinly, wither it in olive oil for a few minutes over low heat, add the artichokes cut thinly and sauté well. Add the thinly cut radicchio and endive and the cherry tomatoes cut into six parts long.
Mix everything together and add salt. Pour the gnocchi into the vegetable sauce, add 100ml of water and sauté over high heat for 3 minutes. The dish is served!
Thanks to the blog Il piacere dei sensi.
3 tips for a perfect plate of gnocchi
How to best prepare Mamma Emma gnocchi in 3 simple steps
Make your own sauce Create your favorite sauce and bring it to temperature. Add 50 ml of water. Don't be afraid to dilute the sauce too much.
Add the gnocchi Once the sauce and water are back to temperature, pour the gnocchi mamma emma.
Stir for 3 minutes Gently stir the gnocchi in the pan for about 3 minutes, just enough to thicken the sauce. If necessary, during cooking, add a little water to soften the gnocchi.
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