Preparation

Turmeric and ginger gnocchi with Greek yoghurt and salmon is a fresh and light dish perfect for the summer season.

Start with the salmon. Cut it into strips or cubes and set aside half. Melt the butter in a pan together with the other half of salmon cubes, add half glass of water and the Greek yoghurt. Now let’s cook the gnocchi.

Gnocchi al salmone e gamberoni in crema di Philadelphia e granella di pistacchi

Take your mamma emma potato gnocchi with turmeric and ginger and pour them in the pan. Mix gently and let them cook for 3 minutes. Finally, put in plates and decorate with the other half of salmon cubes e some drops of yoghurt.

Thanks to chef Alessandro for this recipe.