{"id":13966,"date":"2025-10-06T15:25:42","date_gmt":"2025-10-06T13:25:42","guid":{"rendered":"https:\/\/www.mammaemma.it\/?p=13966"},"modified":"2025-12-23T12:13:50","modified_gmt":"2025-12-23T11:13:50","slug":"__trashed-3","status":"publish","type":"post","link":"https:\/\/www.mammaemma.it\/en\/__trashed-3\/","title":{"rendered":"Do you know the story of Mamma Emma&#8217;s gnocchi?"},"content":{"rendered":"<h4 class=\"p1\"><strong>Origins  <\/strong><\/h4>\n<p>The story of Gnocchi Mamma Emma tells a story of <strong>resilience and<\/strong> entrepreneurial <strong>innovation<\/strong>, one of many that have marked the success of Made in Italy in the world.<\/p>\n<p class=\"p1\">The year was 2013, and two entrepreneurs from Treviso, specialists in the production of fresh potatoes gnocchi since 1993, were faced with a challenge: increasingly aggressive competition based solely on selling price and not on the goodness of the finished product.<\/p>\n<p class=\"p1\">They, on the other hand, had always chosen the path of <strong>quality<\/strong>, making gnocchi with only<strong> fresh potatoes-not<\/strong> flaked potatoes and water or sterilized mashed potatoes-incurring higher costs for sourcing, sorting, washing, and cooking tubers before they could be included within the gnocchi production cycle.<\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14002\" src=\"https:\/\/www.mammaemma.it\/wp-content\/smush-webp\/2025\/09\/Patate-1-scaled.jpg.webp\" alt=\"\" width=\"1600\" height=\"1067\" srcset=\"https:\/\/www.mammaemma.it\/wp-content\/smush-webp\/2025\/09\/Patate-1-scaled.jpg.webp 1600w, https:\/\/www.mammaemma.it\/wp-content\/smush-webp\/2025\/09\/Patate-1-1280x854.jpg.webp 1280w, https:\/\/www.mammaemma.it\/wp-content\/smush-webp\/2025\/09\/Patate-1-980x654.jpg.webp 980w, https:\/\/www.mammaemma.it\/wp-content\/smush-webp\/2025\/09\/Patate-1-480x320.jpg.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" \/><\/h4>\n<h4><strong>The choice of quality  <\/strong><\/h4>\n<p class=\"p1\">To stand out and continue to grow, the two partner-friends decided to set their sights even higher, creating a line of gnocchi that would reproduce the <strong>homemade process<\/strong> in every way: from the choice of raw materials, to the production process, to the &#8220;grated&#8221; form, the one for family Sundays.<\/p>\n<p class=\"p1\">To achieve this they put their studies in mechanical engineering to good use, independently designing and developing <strong>unique machinery. <\/strong>Only in this way was it possible to give the characteristic &#8220;grated&#8221; shape even to a fresh potato dough &#8211; much softer than the dough of potatoes flakes and water for which standard machinery had existed for decades &#8211; since the majority of gnocchi on the market is made precisely from potatoes flakes and water. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14018\" src=\"https:\/\/www.mammaemma.it\/wp-content\/smush-webp\/2025\/10\/Adriano-Bianco-sx-e-Giovanni-Favretto-dx-scaled.jpg.webp\" alt=\"\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/www.mammaemma.it\/wp-content\/smush-webp\/2025\/10\/Adriano-Bianco-sx-e-Giovanni-Favretto-dx-scaled.jpg.webp 1200w, https:\/\/www.mammaemma.it\/wp-content\/smush-webp\/2025\/10\/Adriano-Bianco-sx-e-Giovanni-Favretto-dx-980x1307.jpg.webp 980w, https:\/\/www.mammaemma.it\/wp-content\/smush-webp\/2025\/10\/Adriano-Bianco-sx-e-Giovanni-Favretto-dx-480x640.jpg.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1200px, 100vw\" \/><\/p>\n<h4><strong>Packaging and naming<\/strong><\/h4>\n<p>Such a &#8220;beautiful and good&#8221; product also deserved special packaging: Mamma Emma was the first gnocchi in Italy to come in a kraft paper case, inspired by jute sacks of potatoes, to recall the naturalness of its origins.<\/p>\n<p>And then the name. In a market full of brands that evoked grandparents, very few celebrated mothers. <strong>&#8220;Emma&#8221; is the name of the mother of one of the two founders<\/strong>, but it is also an international name, easy to pronounce abroad: perfect for a project that already dreamed of traveling the world. <\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Today<\/strong><\/h4>\n<p>Today, Mamma Emma&#8217;s Gnocchi are sold on 5 continents, in more than 20 countries, bringing the excellence of the tradition and authenticity of Italian cuisine everywhere, setting the school on what the  <strong>Real potatoes gnocchi &#8211; as good as homemade.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Test summary<\/p>\n","protected":false},"author":3,"featured_media":13972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[126,118],"tags":[],"class_list":["post-13966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosities","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Do you know the story of Mamma Emma&#039;s gnocchi? 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