{"id":13997,"date":"2025-11-18T15:12:43","date_gmt":"2025-11-18T14:12:43","guid":{"rendered":"https:\/\/www.mammaemma.it\/?p=13997"},"modified":"2025-12-23T12:14:12","modified_gmt":"2025-12-23T11:14:12","slug":"__trashed","status":"publish","type":"post","link":"https:\/\/www.mammaemma.it\/en\/__trashed\/","title":{"rendered":"What do Mamma Emma’s gnocchi look like?"},"content":{"rendered":"

From the field to the kitchen<\/strong><\/h3>\n

Gnocchi mamma emma are prepared just as our grandmothers did on Sundays. It all starts with fresh potatoes<\/strong> -never flaked potatoes with water, or sterilized industrial purees-which arrive at the plant still covered with soil.The potatoes are: washed, hand-selected, steamed in their skins<\/strong> (to retain starch and organoleptic properties), peeled and<\/strong> mashed to obtain a puree rich in fragrance and flavor, kneaded according to the traditional recipe: wheat flour, eggs and a pinch of salt. <\/p>\n

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The “grated” form<\/strong><\/h3>\n

The dough is worked carefully, and each gnocchi is passed over the grater to obtain the typical shape that our grandmothers used to shape with their thumbs on the back.<\/strong> This seemingly simple gesture has not only an aesthetic value: in fact, it has a double function. On the one hand, the pressure of the thumb lightly “hollows out” the heart of the gnocchi, making it thinner and giving it a softer texture<\/strong>; on the other, the central groove and grooves left by the grater create a rough surface, perfect for better holding the sauce.<\/strong> <\/p>\n

<\/h3>\n

A complete range<\/strong><\/h3>\n

The Mamma Emma Gnocchi range now has more than 20 references, divided into four lines<\/strong> designed to satisfy every taste and need. There are classic and enriched<\/strong> potatoes gnocchi, such as traditional gnocchi, those with pumpkin, with ricotta and spinach, or tricolor goodies. The line of filled Gnocchi<\/strong>, always made with fresh potatoes, offers mouth-watering combinations such as Gorgonzola DOP, Asiago and Porcini, tomato and mozzarella, and many others. There is no shortage of organic gnocchi<\/strong>, including organic potatoes gnocchi, organic whole wheat gnocchi and organic pumpkin sp\u00e4tzle. Finally, the gluten-free<\/strong> line, completely free of allergens<\/strong> (including eggs and milk), offers balanced recipes, a source of protein and fiber, ideal for those seeking taste and lightness. <\/p>\n

All mamma emma products are without added preservatives <\/strong>and packaged in fully recyclable packaging<\/strong>, respecting the environment and quality.<\/p>\n

Discover the entire mamma emma range!<\/strong> \ud83d\udc49 https:\/\/www.mammaemma.it\/gnocchi-di-patate\/<\/a><\/em><\/p>\n

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 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Test summary<\/p>\n","protected":false},"author":3,"featured_media":13969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[126,119,115,120],"tags":[],"class_list":["post-13997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosities","category-products","category-sustainability","category-wellness"],"acf":[],"yoast_head":"\nWhat do Mamma Emma's gnocchi look like? - mamma emma<\/title>\n<meta name=\"description\" content=\"Learn how mamma emma gnocchi is made: only fresh potatoes, traditional recipe, zero preservatives, certified green energy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mammaemma.it\/en\/__trashed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What do Mamma Emma's gnocchi look like? - mamma emma\" \/>\n<meta property=\"og:description\" content=\"Learn how mamma emma gnocchi is made: only fresh potatoes, traditional recipe, zero preservatives, certified green energy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mammaemma.it\/en\/__trashed\/\" \/>\n<meta property=\"og:site_name\" content=\"mamma emma\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-18T14:12:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-23T11:14:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mammaemma.it\/wp-content\/uploads\/2025\/09\/PATATE-RACCOLTE-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"894\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alberto Bianco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alberto Bianco\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mammaemma.it\/en\/__trashed\/\",\"url\":\"https:\/\/www.mammaemma.it\/en\/__trashed\/\",\"name\":\"What do Mamma Emma's gnocchi look like? - mamma emma\",\"isPartOf\":{\"@id\":\"https:\/\/www.mammaemma.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.mammaemma.it\/en\/__trashed\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.mammaemma.it\/en\/__trashed\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mammaemma.it\/wp-content\/uploads\/2025\/09\/PATATE-RACCOLTE-1-scaled.jpg\",\"datePublished\":\"2025-11-18T14:12:43+00:00\",\"dateModified\":\"2025-12-23T11:14:12+00:00\",\"author\":{\"@id\":\"https:\/\/www.mammaemma.it\/#\/schema\/person\/b1d34089986b9419b3deecf860f11ff4\"},\"description\":\"Learn how mamma emma gnocchi is made: only fresh potatoes, traditional recipe, zero preservatives, certified green energy.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.mammaemma.it\/en\/__trashed\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.mammaemma.it\/en\/__trashed\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.mammaemma.it\/en\/__trashed\/#primaryimage\",\"url\":\"https:\/\/www.mammaemma.it\/wp-content\/uploads\/2025\/09\/PATATE-RACCOLTE-1-scaled.jpg\",\"contentUrl\":\"https:\/\/www.mammaemma.it\/wp-content\/uploads\/2025\/09\/PATATE-RACCOLTE-1-scaled.jpg\",\"width\":1600,\"height\":894},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.mammaemma.it\/en\/__trashed\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.mammaemma.it\/en\/home-mama-emma\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What do Mamma Emma’s gnocchi look like?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mammaemma.it\/#website\",\"url\":\"https:\/\/www.mammaemma.it\/\",\"name\":\"mamma emma\",\"description\":\"Cerchi ricette con gnocchi? 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