gnocchi with pumpkin mamma emma<\/a> combined with the strong flavor of gorgonzola cheese create a delightful dish to enjoy with friends. <\/p>
\n
\nGorgonzola<\/strong> is an uncooked blue-veined cheese with a straw-white color. It is characterized by green streaks due to the marbling process, that is, the formation of mold. Characterized by a distinctive and intense flavor, it is one of those cheeses that you either love or hate. And we love it! There are two types: sweet and spicy<\/strong>. The sweet one is medium aromatic, while the spicy one is stronger and more assertive. In fact, the sweet version ripens 50 days, while the spicy one ripens at least 80 days. For this recipe, we have chosen sweet gorgonzola because it is better suited for cooking due to its creamy texture and meltiness. <\/p>
\n
\nGorgonzola is a cheese typically from northern Italy, partly because of the aging temperatures it requires. Its production area in fact covers Lombardy and Piedmont, but it is still readily available throughout Italy.<\/p>
\n","protected":false},"excerpt":{"rendered":"
Pumpkin gnocchi with gorgonzola, cinnamon and almonds: a recipe that combines sweet and bold flavors
Pumpkin gnocchi with gorgonzola, cinnamon and almonds is a creation of All Roast No Smoke. The delicacy and sweetness of gnocchi with pumpkin mamma emma combined with the strong flavor of gorgonzola cheese create a delightful dish […]<\/p>\n","protected":false},"featured_media":6304,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"recipe_tag":[],"recipe_product":[71],"class_list":["post-11748","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry","recipe_product-gnocchi-di-patate-con-zucca"],"acf":[],"yoast_head":"\n
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