{"id":11766,"date":"2020-06-03T13:11:09","date_gmt":"2020-06-03T11:11:09","guid":{"rendered":"https:\/\/www.mammaemma.it\/recipe\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushrooms-on-a-parmesan-cheese-and-porcini-mushroom-fondue\/"},"modified":"2024-10-08T17:43:24","modified_gmt":"2024-10-08T15:43:24","slug":"gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushrooms-on-a-parmesan-cheese-and-porcini-mushroom-fondue","status":"publish","type":"recipe","link":"https:\/\/www.mammaemma.it\/en\/recipe\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushrooms-on-a-parmesan-cheese-and-porcini-mushroom-fondue\/","title":{"rendered":"Gnocchi stuffed with PDO asiago cheese and porcini mushrooms on a Parmesan cheese and porcini mushroom fondue"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Double portion of porcini mushrooms for a creamy, enveloping gnocchi dish perfect for fall  <br\/><\/h2>\n\n<p><strong>Porcini mush<\/strong> rooms are the mushrooms par excellence. That&#8217;s why we chose them together with asiago DOP for our <a aria-label=\"undefined (apri in una nuova scheda)\" href=\"https:\/\/www.mammaemma.it\/en\/potato-dumplings\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushrooms\/\" target=\"_blank\" rel=\"noreferrer noopener\">gnocchi stuffed with asiago DOP and porcini mushrooms<\/a>. Fresh ones reign on our tables from the end of August to the end of October and lend themselves to <strong>so many preparations<\/strong>: from first courses to main courses, from appetizers to side dishes. One of the reasons they are so beloved, even for those on low-calorie diets, is that the<strong>calorie intake<\/strong> of porcini mushrooms is very low. We are talking about 25 calories per 100 grams of fresh product. In fact, fresh porcini mushrooms can contain water up to more than 80 percent of their own weight. They are an important source of protein and are low in fat and carbohydrates.      <\/p>\n\n<p>Porcini mushrooms also provide many<strong> minerals<\/strong>, especially phosphorus, potassium, selenium and magnesium. They contain lysine, tryptophan and B vitamins. They are useful for strengthening the <strong>immune system<\/strong> and are in fact used as a natural antibiotic to protect the body from seasonal ailments. Finally, as they are<strong> rich in antioxidants<\/strong>, among the main benefits attributed to mushrooms are their ability to fight and prevent aging, their ability to prevent cardiovascular disease, and their ability to lower LDL bad cholesterol and keep blood cholesterol levels at bay. In short, porcini mushrooms are a real panacea for our bodies!   <\/p>\n\n<p>Below is the procedure for preparing Gnocchi stuffed with PDO asiago cheese and porcini mushrooms on a Parmesan cheese and porcini mushroom fondue. Thanks to <a href=\"https:\/\/www.instagram.com\/i_love_the_integral\/\">i_love_the_integral<\/a> for the recipe! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Double portion of porcini mushrooms for a creamy, enveloping gnocchi dish perfect for fall Porcini mush rooms are the mushrooms par excellence. That&#8217;s why we chose them together with asiago DOP for our gnocchi stuffed with asiago DOP and porcini mushrooms. Fresh ones reign on our tables from the end of August to the end [&hellip;]<\/p>\n","protected":false},"featured_media":6393,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"recipe_tag":[],"recipe_product":[82],"class_list":["post-11766","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry","recipe_product-gnocchi-ripieni-con-asiago-dop-e-funghi-porcini"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gnocchi stuffed with PDO asiago cheese and porcini mushrooms on a Parmesan cheese and porcini mushroom fondue - mamma emma<\/title>\n<meta name=\"description\" content=\"Gnocchi stuffed with PDO asiago cheese and porcini mushrooms on a Parmesan cheese and porcini mushroom fondue. Visit our website for all recipes from mamma emma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mammaemma.it\/ricette\/gnocchi-ripieni-con-asiago-dop-e-funghi-porcini-su-fonduta-di-parmigiano-e-funghi-porcini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchi stuffed with PDO asiago cheese and porcini mushrooms on a Parmesan cheese and porcini mushroom fondue - mamma emma\" \/>\n<meta property=\"og:description\" content=\"Gnocchi stuffed with PDO asiago cheese and porcini mushrooms on a Parmesan cheese and porcini mushroom fondue. 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