{"id":11771,"date":"2020-06-17T17:16:45","date_gmt":"2020-06-17T15:16:45","guid":{"rendered":"https:\/\/www.mammaemma.it\/recipe\/pumpkin-gnocchi-with-tomato-and-fontina-cheese\/"},"modified":"2024-10-08T17:44:08","modified_gmt":"2024-10-08T15:44:08","slug":"pumpkin-gnocchi-with-tomato-and-fontina-cheese","status":"publish","type":"recipe","link":"https:\/\/www.mammaemma.it\/en\/recipe\/pumpkin-gnocchi-with-tomato-and-fontina-cheese\/","title":{"rendered":"Pumpkin gnocchi with tomato and fontina cheese"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Just a few ingredients for a succulent dish to make potatoes gnocchi with pumpkin mamma emma<br\/><\/h2>\n\n<p><strong>Gnocchi di zucca con pomodoro e fontina <\/strong>are perfect for those who want to prepare a tasty first course in a short time. You will need a package of <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mammaemma.it\/en\/potato-dumplings\/potato-gnocchi-with-pumpkin\/\" target=\"_blank\"> potatoes gnocchi with pumpkin mamma emma<\/a>, some tomato pulp (choose whichever you prefer) and fontina cheese.   <\/p>\n\n<p><strong>Fontina valdostana<\/strong> is an Italian cheese produced in the Aosta Valley that is among the most loved and copied in the world. It is characterized by an unmistakable creaminess, a soft and elastic paste, a grassy aroma and a bitter aftertaste. Just think that even the Wall Street Journal included it in its prestigious ranking of the <strong>26 best dairy products in the world<\/strong>.  <\/p>\n\n<p>The most prized fontina cheese is alpine fontina (there are about 200 of them), characterized by excellent aromatic characteristics. It is produced between May and September in alpine pastures above 2,000 meters above sea level. <\/p>\n\n<p>Perfect enjoyed on its own, fontina cheese in the kitchen is especially loved for its characteristic of melting very well and in fact is often used in fondues and in winter pasta dishes.<\/p>\n\n<p>The combination with tomato sauce and gnocchi mamma emma will satisfy you with every bite! Follow <a rel=\"noreferrer noopener\" href=\"https:\/\/blog.giallozafferano.it\/cucinalaura\/gnocchi-di-zucca-con-pomodoro-e-fontina\/\" target=\"_blank\">Laura<\/a> &#8216;s recipe step by step and have fun in the kitchen! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just a few ingredients for a succulent dish to make potatoes gnocchi with pumpkin mamma emma Gnocchi di zucca con pomodoro e fontina are perfect for those who want to prepare a tasty first course in a short time. You will need a package of potatoes gnocchi with pumpkin mamma emma, some tomato pulp (choose [&hellip;]<\/p>\n","protected":false},"featured_media":6478,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"recipe_tag":[],"recipe_product":[71],"class_list":["post-11771","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry","recipe_product-gnocchi-di-patate-con-zucca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin gnocchi with tomato and fontina cheese - mamma emma<\/title>\n<meta name=\"description\" content=\"Gnocchi from potatoes with pumpkin mamma emma with tomato and fontina cheese. Visit our website to discover all the recipes from mamma emma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mammaemma.it\/en\/recipe\/pumpkin-gnocchi-with-tomato-and-fontina-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin gnocchi with tomato and fontina cheese - mamma emma\" \/>\n<meta property=\"og:description\" content=\"Gnocchi from potatoes with pumpkin mamma emma with tomato and fontina cheese. 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