{"id":11773,"date":"2020-06-17T17:57:51","date_gmt":"2020-06-17T15:57:51","guid":{"rendered":"https:\/\/www.mammaemma.it\/recipe\/pumpkin-gnocchi-with-ricotta-and-asparagus-tips\/"},"modified":"2024-10-08T17:44:09","modified_gmt":"2024-10-08T15:44:09","slug":"pumpkin-gnocchi-with-ricotta-and-asparagus-tips","status":"publish","type":"recipe","link":"https:\/\/www.mammaemma.it\/en\/recipe\/pumpkin-gnocchi-with-ricotta-and-asparagus-tips\/","title":{"rendered":"Pumpkin gnocchi with ricotta and asparagus tips"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">A fresh and delicate first course that can be made in 10 minutes with our pumpkin gnocchi<br\/><\/h2>\n\n<p>Today we present the recipe for <strong>pumpkin gnocchi with ricotta cheese and asparagus tips<\/strong>. The strong taste and tender texture of asparagus goes well with the delicacy and creaminess of ricotta cheese. You will <strong>only<\/strong> need <strong>3 ingredients<\/strong>: a package of <a rel=\"noreferrer noopener\" href=\"https:\/\/www.mammaemma.it\/en\/potato-dumplings\/potato-gnocchi-with-pumpkin\/\" target=\"_blank\"> potatoes gnocchi with pumpkin mamma emma<\/a>, some fresh ricotta and green asparagus. Asparagus are really delicious vegetables, good for your health, very easy to clean and easy to combine in first and main courses.     <\/p>\n\n<p>The most traditionally recognized <strong>properties<\/strong> of green asparagus are <strong>diuretic<\/strong> and <strong>antioxidant<\/strong> properties. This plant also contains many substances useful to our bodies, including a considerable amount of folic acid,<strong> minerals<\/strong> (calcium, phosphorus and potassium) and <strong>fiber<\/strong>; it is also rich in water, low in fat, cholesterol-free, and contains plenty of <strong>vitamins<\/strong>, from A to C to some of the B group. Stock up on it between late March and late May: asparagus season is short-lived, unfortunately!   <\/p>\n\n<p>If you are looking for a new recipe with asparagus follow <a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/foodyaround\/\" target=\"_blank\">foodyaround<\/a> &#8216;s tips to make this delicious first course-we tried it and it was a hit!<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A fresh and delicate first course that can be made in 10 minutes with our pumpkin gnocchi Today we present the recipe for pumpkin gnocchi with ricotta cheese and asparagus tips. The strong taste and tender texture of asparagus goes well with the delicacy and creaminess of ricotta cheese. You will only need 3 ingredients: [&hellip;]<\/p>\n","protected":false},"featured_media":6488,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"recipe_tag":[],"recipe_product":[71],"class_list":["post-11773","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry","recipe_product-gnocchi-di-patate-con-zucca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin gnocchi with ricotta and asparagus tips - mamma emma<\/title>\n<meta name=\"description\" content=\"Pumpkin gnocchi with ricotta and asparagus tips. Visit our website to discover all the amazing recipes from mamma emma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mammaemma.it\/en\/recipe\/pumpkin-gnocchi-with-ricotta-and-asparagus-tips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin gnocchi with ricotta and asparagus tips - mamma emma\" \/>\n<meta property=\"og:description\" content=\"Pumpkin gnocchi with ricotta and asparagus tips. 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