{"id":11785,"date":"2020-06-18T15:06:28","date_gmt":"2020-06-18T13:06:28","guid":{"rendered":"https:\/\/www.mammaemma.it\/recipe\/gnocchi-stuffed-with-gorgonzola-pdo-with-philadelphia-and-parmesan-cream-and-pistachio-granules\/"},"modified":"2024-10-10T17:39:21","modified_gmt":"2024-10-10T15:39:21","slug":"gnocchi-stuffed-with-gorgonzola-pdo-with-philadelphia-and-parmesan-cream-and-pistachio-granules","status":"publish","type":"recipe","link":"https:\/\/www.mammaemma.it\/en\/recipe\/gnocchi-stuffed-with-gorgonzola-pdo-with-philadelphia-and-parmesan-cream-and-pistachio-granules\/","title":{"rendered":"Gnocchi stuffed with Gorgonzola PDO with Philadelphia and Parmesan cream and pistachio granules"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">A mouthwatering and creamy recipe to lick your lips with our Gnocchi stuffed with Gorgonzola PDO<br\/><\/h2>\n\n<p>If cheese is like a drug for you, then you absolutely must try this recipe for Gnocchi stuffed with Gorgonzola DOP with creamy Philadelphia and Parmesan cheese and <a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/fitstar91\/\" target=\"_blank\">fitstar91<\/a> pistachio granules. Three different cheeses for a creamy result: <strong>Gorgonzola DOP<\/strong>, <strong>Philadelphia<\/strong> and <strong>Parmesan<\/strong>! <\/p>\n\n<p><strong>Gorgonzola<\/strong> was among the first cheeses to be granted <strong>PDO<\/strong>, a protected designation of origin. The EU gives this mark of legal protection of the designation to foods whose distinctive quality characteristics depend essentially or exclusively on the territory in which they are produced.   <\/p>\n\n<p>Gorgonzola is a very ancient cheese. However, its real original origin is still debated, and several provinces in Lombardy (including the eponymous town of Gorgonzola) claim paternity. <\/p>\n\n<p>Gorgonzola is an uncooked cheese with a straw-white color. It is characterized by green streaks due to the marbling process, that is, the formation of mold. It conquers with its <strong>creamy and smooth flavor<\/strong>, definitely distinctive and distinctive, slightly piquant the mild type, stronger and stronger in the piquant type.    <\/p>\n\n<p>In this recipe we have combined our <a href=\"https:\/\/www.mammaemma.it\/en\/potato-dumplings\/gnocchi-stuffed-with-pdo-gorgonzola\/\" target=\"_blank\" aria-label=\"undefined (apri in una nuova scheda)\" rel=\"noreferrer noopener\">Gnocchi filled with Gorgonzola DOP<\/a> with two other gastronomic excellences: the spreadable cheese Philadelphia and Parmigiano Reggiano. Finally, the pistachio grain adds an extra touch, transforming the dish into an incredible moment of pleasure.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A mouthwatering and creamy recipe to lick your lips with our Gnocchi stuffed with Gorgonzola PDO If cheese is like a drug for you, then you absolutely must try this recipe for Gnocchi stuffed with Gorgonzola DOP with creamy Philadelphia and Parmesan cheese and fitstar91 pistachio granules. Three different cheeses for a creamy result: Gorgonzola [&hellip;]<\/p>\n","protected":false},"featured_media":6498,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"recipe_tag":[],"recipe_product":[79],"class_list":["post-11785","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry","recipe_product-gnocchi-ripieni-con-gorgonzola-dop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gnocchi stuffed with Gorgonzola DOP cheese - mamma emma<\/title>\n<meta name=\"description\" content=\"Gnocchi stuffed with Gorgonzola PDO with Philadelphia and Parmesan cream and pistachio granola . 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