{"id":11810,"date":"2020-08-19T10:54:16","date_gmt":"2020-08-19T08:54:16","guid":{"rendered":"https:\/\/www.mammaemma.it\/recipe\/gnocchi-stuffed-with-asiago-pdo-and-porcini-mushrooms-with-artichokes-mushrooms-and-hazelnuts\/"},"modified":"2024-10-10T17:33:33","modified_gmt":"2024-10-10T15:33:33","slug":"gnocchi-stuffed-with-asiago-pdo-and-porcini-mushrooms-with-artichokes-mushrooms-and-hazelnuts","status":"publish","type":"recipe","link":"https:\/\/www.mammaemma.it\/en\/recipe\/gnocchi-stuffed-with-asiago-pdo-and-porcini-mushrooms-with-artichokes-mushrooms-and-hazelnuts\/","title":{"rendered":"Gnocchi stuffed with Asiago PDO and porcini mushrooms with artichokes, mushrooms and hazelnuts"},"content":{"rendered":"\r\n<h2 class=\"wp-block-heading\">Try Gnocchi mamma emma stuffed with Asiago PDO and porcini mushrooms in a dish with autumn flavors and aromas<\/h2>\r\n\r\n\r\n\r\n<p>The blog <a href=\"https:\/\/www.instagram.com\/la.gialla\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"undefined (apri in una nuova scheda)\">la.gialla<\/a> has created a warm and enveloping first course perfect for autumn: <strong>gnocchi stuffed with Asiago PDO and porcini mushrooms with artichokes, mushrooms and hazelnut granola<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p><strong>Porcini mush<\/strong> rooms are the mushrooms par excellence. That is why we chose them for our <a href=\"https:\/\/www.mammaemma.it\/en\/potato-dumplings\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushrooms\/\" target=\"_blank\" rel=\"noreferrer noopener\">gnocchi stuffed with PDO asiago and porcini mushrooms<\/a>. Fresh ones are available from the end of August to the end of October and lend themselves to <strong>so many preparations<\/strong>: from first courses to main courses, from appetizers to side dishes. One of the reasons they are so popular, even with dieters, is that their <strong>calorie intake<\/strong> is very low. It is about 25 calories per 100 grams of fresh product. In fact, fresh porcini can contain water up to more than 80 percent of their own weight; they contain lots of protein, little fat, and few carbohydrates.<\/p>\r\n\r\n\r\n\r\n<p>Porcini mushrooms are rich in <strong>minerals<\/strong>, especially phosphorus, potassium, selenium and magnesium. They contain lysine, tryptophan and B vitamins. Due to the presence of these elements, they help strengthen the <strong>immune system<\/strong> and are used as a natural antibiotic to protect the body from seasonal ailments. As they are<strong> rich in antioxidants<\/strong>, finally, among the main benefits attributed to mushrooms are their ability to fight and prevent aging, their ability to prevent cardiovascular disease, and their ability to keep blood cholesterol levels at bay. In short, porcini mushrooms are not only good but also do so much good for our bodies.<\/p>\r\n\r\n\r\n\r\n<p>Let&#8217;s now see together how to prepare <strong>Gnocchi stuffed with Asiago PDO and porcini mushrooms with artichokes, mushrooms and hazelnuts<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Try Gnocchi mamma emma stuffed with Asiago PDO and porcini mushrooms in a dish with autumn flavors and aromas The blog la.gialla has created a warm and enveloping first course perfect for autumn: gnocchi stuffed with Asiago PDO and porcini mushrooms with artichokes, mushrooms and hazelnut granola. Porcini mush rooms are the mushrooms par excellence. [&hellip;]<\/p>\n","protected":false},"featured_media":7373,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"recipe_tag":[],"recipe_product":[82],"class_list":["post-11810","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry","recipe_product-gnocchi-ripieni-con-asiago-dop-e-funghi-porcini"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gnocchi stuffed with Asiago PDO and porcini mushrooms with artichokes, mushrooms and hazelnuts - mamma emma<\/title>\n<meta name=\"description\" content=\"Gnocchi stuffed with Asiago PDO and porcini mushrooms with artichokes, mushrooms and hazelnuts. 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