{"id":8181,"date":"2020-10-15T12:13:17","date_gmt":"2020-10-15T10:13:17","guid":{"rendered":"https:\/\/www.mammaemma.it\/?post_type=recipe&#038;p=8181"},"modified":"2020-10-30T17:53:54","modified_gmt":"2020-10-30T16:53:54","slug":"gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushroom-served-on-chestnuts-veloute","status":"publish","type":"recipe","link":"https:\/\/www.mammaemma.it\/en\/recipe\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushroom-served-on-chestnuts-veloute\/","title":{"rendered":"Gnocchi stuffed with PDO Asiago cheese and porcini mushroom served on chestnuts velout\u00e9"},"content":{"rendered":"\n<p><strong><u>Our mamma emma gnocchi stuffed with DPO Asiago cheese and porcini mushroom served as finger food <\/u><\/strong>are the perfect mix between tradition and innovation.<\/p>\n\n\n\n<p>This is the recipe <a href=\"https:\/\/www.instagram.com\/superzulay\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"text-decoration: underline;\">Superzulay<\/span><\/a> thought for us; a \u201cmodern\u201d finger food version of our gnocchi stuffed with DPO Asiago cheese and porcini mushroom which is perfect for any occasion, from lunch to happy hour with friends.<\/p>\n\n\n\n<p>In the past, chestnuts were considered a cheap food and referred to as \u201cthe poor man\u2019s bread\u201d because people used to mill their pulp into flour and use it to make various baked products such as bread and flour-based desserts as, for example, castagnaccio. &nbsp;<\/p>\n\n\n\n<p>Nowadays, especially in Italy where numerous high-quality varieties of this fruit can be found throughout the territory, chestnuts have been reconsidered as very important for our diet for their healthy proprieties&#8230; and their delicious taste.<\/p>\n\n\n\n<p>All this taking about chestnuts made us feel peckish! So, let\u2019s find out about this mouth-watering recipe; mamma emma gnocchi stuffed with DPO Asiago cheese and porcini mushroom served on chestnuts velout\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our mamma emma gnocchi stuffed with DPO Asiago cheese and porcini mushroom served as finger food are the perfect mix between tradition and innovation. This is the recipe Superzulay thought for us; a \u201cmodern\u201d finger food version of our gnocchi stuffed with DPO Asiago cheese and porcini mushroom which is perfect for any occasion, from [&hellip;]<\/p>\n","protected":false},"featured_media":7575,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"recipe_tag":[],"recipe_product":[],"class_list":["post-8181","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gnocchi stuffed with PDO Asiago cheese and porcini mushroom served on chestnuts velout\u00e9 - mamma emma<\/title>\n<meta name=\"description\" content=\"An original recipe for cooking Mamma Emma gnocchi? Here are those stuffed with PDO Asiago cheese and porcini mushroom served on chestnuts velout\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mammaemma.it\/en\/recipe\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushroom-served-on-chestnuts-veloute\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchi stuffed with PDO Asiago cheese and porcini mushroom served on chestnuts velout\u00e9 - mamma emma\" \/>\n<meta property=\"og:description\" content=\"An original recipe for cooking Mamma Emma gnocchi? Here are those stuffed with PDO Asiago cheese and porcini mushroom served on chestnuts velout\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mammaemma.it\/en\/recipe\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushroom-served-on-chestnuts-veloute\/\" \/>\n<meta property=\"og:site_name\" content=\"mamma emma\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-30T16:53:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mammaemma.it\/wp-content\/uploads\/2020\/10\/Unknown-4-mod.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mammaemma.it\/en\/recipe\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushroom-served-on-chestnuts-veloute\/\",\"url\":\"https:\/\/www.mammaemma.it\/en\/recipe\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushroom-served-on-chestnuts-veloute\/\",\"name\":\"Gnocchi stuffed with PDO Asiago cheese and porcini mushroom served on chestnuts velout\u00e9 - mamma emma\",\"isPartOf\":{\"@id\":\"https:\/\/www.mammaemma.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.mammaemma.it\/en\/recipe\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushroom-served-on-chestnuts-veloute\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.mammaemma.it\/en\/recipe\/gnocchi-stuffed-with-pdo-asiago-cheese-and-porcini-mushroom-served-on-chestnuts-veloute\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mammaemma.it\/wp-content\/uploads\/2020\/10\/Unknown-4-mod.jpg\",\"datePublished\":\"2020-10-15T10:13:17+00:00\",\"dateModified\":\"2020-10-30T16:53:54+00:00\",\"description\":\"An original recipe for cooking Mamma Emma gnocchi? 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