{"id":13998,"date":"2025-11-18T15:12:43","date_gmt":"2025-11-18T14:12:43","guid":{"rendered":"https:\/\/www.mammaemma.it\/?p=13998"},"modified":"2025-12-23T12:14:16","modified_gmt":"2025-12-23T11:14:16","slug":"__trashed","status":"publish","type":"post","link":"https:\/\/www.mammaemma.it\/es\/__trashed\/","title":{"rendered":"\u00bfQu\u00e9 aspecto tienen los Gnocchi de Mamma Emma?"},"content":{"rendered":"

Del campo a la cocina<\/strong><\/h3>\n

Los Gnocchi de mamma emma se preparan igual que los hac\u00edan nuestras abuelas los domingos. Todo empieza con patatas frescas<\/strong> -nunca copos de patata con agua, ni pur\u00e9 industrial esterilizado- que llegan a la f\u00e1brica a\u00fan cubiertas de tierra.Las papas son: lavadas, seleccionadas a mano, cocidas al vapor con piel<\/strong> (para conservar el almid\u00f3n y las propiedades organol\u00e9pticas), peladas y<\/strong> trituradas para obtener un pur\u00e9 rico en aroma y sabor, amasado seg\u00fan la receta tradicional: harina de trigo, huevos y una pizca de sal. <\/p>\n

\"\"<\/h3>\n

La forma \u00abrallada<\/strong><\/h3>\n

La masa se trabaja con cuidado, y cada Gnocchi se pasa por el rallador para obtener la forma t\u00edpica que nuestras abuelas daban con los pulgares en la espalda.<\/strong> Este gesto aparentemente sencillo no s\u00f3lo tiene un valor est\u00e9tico: cumple una doble funci\u00f3n. Por un lado, la presi\u00f3n del pulgar \u00abexcava\u00bb ligeramente el coraz\u00f3n del gnocchi, haci\u00e9ndolo m\u00e1s fino y d\u00e1ndole una textura m\u00e1s blanda<\/strong>; por otro, la ranura central y los surcos dejados por el rallador crean una superficie rugosa, perfecta para retener la salsa.<\/strong> <\/p>\n

<\/h3>\n

Una gama completa<\/strong><\/h3>\n

La gama de Gnocchi de mamma emma cuenta ahora con m\u00e1s de 20 referencias, divididas en cuatro l\u00edneas<\/strong> dise\u00f1adas para satisfacer todos los gustos y necesidades. Hay Gnocchi de patata cl\u00e1sicos y enriquecidos<\/strong>, como los tradicionales de patata, los de calabaza, los de ricotta y espinacas, o los tricolores. La l\u00ednea de Gnocchi rellenos<\/strong>, siempre hechos con papas frescas, ofrece apetitosas combinaciones como Gorgonzola DOP, Asiago y Porcini, tomate y mozzarella, y muchas otras. No faltan los Gnocchi<\/strong> ecol\u00f3gicos, como los Gnocchi de patatas ecol\u00f3gicos, los Gnocchi integrales ecol\u00f3gicos y los Sp\u00e4tzle de calabaza ecol\u00f3gicos. Por \u00faltimo, la l\u00ednea sin gluten<\/strong>, completamente libre de al\u00e9rgenos<\/strong> (incluidos el huevo y la leche), ofrece recetas equilibradas, fuente de prote\u00ednas y fibra, ideales para quienes buscan sabor y ligereza. <\/p>\n

Todos los productos mamma emma no llevan conservantes a\u00f1adidos <\/strong>y se envasan en recipientes totalmente reciclables<\/strong>, respetando el medio ambiente y la calidad.<\/p>\n

\u00a1Descubre toda la gama Momma Emma!<\/strong> \ud83d\udc49 https:\/\/www.mammaemma.it\/gnocchi-di-patate\/<\/a><\/em><\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Resumen de la prueba<\/p>\n","protected":false},"author":3,"featured_media":13970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[127,113,117,121],"tags":[],"class_list":["post-13998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidades","category-medio-ambiente","category-productos","category-salud"],"acf":[],"yoast_head":"\n\u00bfQu\u00e9 aspecto tienen los Gnocchi de Mamma Emma? - mamma emma<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo se hacen los Gnocchi de mamma emma: s\u00f3lo papas frescas, receta tradicional, cero conservantes, energ\u00eda verde certificada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mammaemma.it\/es\/__trashed\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQu\u00e9 aspecto tienen los Gnocchi de Mamma Emma? - mamma emma\" \/>\n<meta property=\"og:description\" content=\"Descubre c\u00f3mo se hacen los Gnocchi de mamma emma: s\u00f3lo papas frescas, receta tradicional, cero conservantes, energ\u00eda verde certificada.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mammaemma.it\/es\/__trashed\/\" \/>\n<meta property=\"og:site_name\" content=\"mamma emma\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-18T14:12:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-23T11:14:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mammaemma.it\/wp-content\/uploads\/2025\/09\/PATATE-RACCOLTE-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"894\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alberto Bianco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alberto Bianco\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mammaemma.it\/es\/__trashed\/\",\"url\":\"https:\/\/www.mammaemma.it\/es\/__trashed\/\",\"name\":\"\u00bfQu\u00e9 aspecto tienen los Gnocchi de Mamma Emma? - mamma emma\",\"isPartOf\":{\"@id\":\"https:\/\/www.mammaemma.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.mammaemma.it\/es\/__trashed\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.mammaemma.it\/es\/__trashed\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mammaemma.it\/wp-content\/uploads\/2025\/09\/PATATE-RACCOLTE-1-scaled.jpg\",\"datePublished\":\"2025-11-18T14:12:43+00:00\",\"dateModified\":\"2025-12-23T11:14:16+00:00\",\"author\":{\"@id\":\"https:\/\/www.mammaemma.it\/#\/schema\/person\/b1d34089986b9419b3deecf860f11ff4\"},\"description\":\"Descubre c\u00f3mo se hacen los Gnocchi de mamma emma: s\u00f3lo papas frescas, receta tradicional, cero conservantes, energ\u00eda verde certificada.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.mammaemma.it\/es\/__trashed\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.mammaemma.it\/es\/__trashed\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.mammaemma.it\/es\/__trashed\/#primaryimage\",\"url\":\"https:\/\/www.mammaemma.it\/wp-content\/uploads\/2025\/09\/PATATE-RACCOLTE-1-scaled.jpg\",\"contentUrl\":\"https:\/\/www.mammaemma.it\/wp-content\/uploads\/2025\/09\/PATATE-RACCOLTE-1-scaled.jpg\",\"width\":1600,\"height\":894},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.mammaemma.it\/es\/__trashed\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.mammaemma.it\/es\/inicio-mama-emma\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00bfQu\u00e9 aspecto tienen los Gnocchi de Mamma Emma?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mammaemma.it\/#website\",\"url\":\"https:\/\/www.mammaemma.it\/\",\"name\":\"mamma emma\",\"description\":\"Cerchi ricette con gnocchi? 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