Organic gnocchi with whole wheat flour

the ingredients

The main ingredients of our gnocchetti with organic whole wheat flour are: potatoes 70%, whole wheat flour 27%, salt, sunflower seed oil. They all come from organic farming.

Organic whole-wheat flour preserves more of the nutritional qualities of the grain than conventional flour. The result is a food rich in fiber and valuable nutrients such as vitamins B, E and minerals.

nutritional values

Average nutritional values 100 g Per serving 200 g
ENERGY 517 kj / 122 kcal 1034 kj / 244 kcal
FATS
of which saturated fatty acids		 0.8 g
0.1 g		 1.6 g
0.2 g
CARBOHYDRATES
of which sugars		 23.0 g
4.4 g		 26.0 g
8.8 g
FIBRES 4,8 g 9,6 g
PROTEINS 3,6 g 7,2 g
SALT 1,0 g 2,0 g

How to prepare our organic whole wheat flour dumplings

Our gnocchetti are ready in just a few minutes. Cook them in a pan with the addition of 100 ml of water per package and add the sauce of your choice.
Try them with a diced seasonal vegetables!
Go to recipesDownload the cookbook

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