How to cook organic potato gnocchi with whole grain flour
Our gnocchi are ready in only a few minutes. Cook them in a pan with the addition of 100 ml of water for each package and add the sauce you prefer.
Try them with diced seasonal vegetables!
Organic gnocchi with whole grain flour
A fiber-rich food ideal for a vegan diet
The use of whole grain flour, rich in fiber, makes these gnocchi extremely digestible. The use of only fresh organic potatoes ensures a high intake of nutrients, ideal for a vegatarian or vegan diet. The origin of the ingredients from organic farming is guaranteed by the ICEA certification.
The main ingredients of our gnocchi with organic wholemeal flour are: potatoes 70%, soft wheat flour 27%, salt, sunflower oil. They all come from organic farming.
Organic wholemeal flour preserves the nutritional qualities of wheat more than traditional flour. The result is a food rich in fiber and valuable nutrients such as vitamins B, E and minerals.
Nutritional declaration
| Average nutritional values | 100 g | Per serving 200 g |
| ENERGY VALUE | 517 kj / 122 kcal | 1034 kj / 244 kcal |
| FATS Saturated |
0,8 g 0,1 g |
1,6 g 0,2 g |
| CARBOHIDRATE Sugar |
23,0 g 4,4 g |
26,0 g 8,8 g |
| FIBERS | 4,8 g | 9,6 g |
| PROTEIN | 3,6 g | 7,2 g |
| SALT | 1,0 g | 2,0 g |
