How to cook organic potato gnocchi with whole grain flour
Our gnocchi are ready in only a few minutes. Cook them in a pan with the addition of 100 ml of water for each package and add the sauce you prefer.
Try them with diced seasonal vegetables!
A fiber-rich food ideal for a vegan diet
The use of whole grain flour, rich in fiber, makes these gnocchi extremely digestible. The use of only fresh organic potatoes ensures a high intake of nutrients, ideal for a vegatarian or vegan diet. The origin of the ingredients from organic farming is guaranteed by the ICEA certification.
The main ingredients of our gnocchi with organic wholemeal flour are: potatoes 70%, soft wheat flour 27%, salt, sunflower oil. They all come from organic farming.
Organic wholemeal flour preserves the nutritional qualities of wheat more than traditional flour. The result is a food rich in fiber and valuable nutrients such as vitamins B, E and minerals.
|Average nutritional values||100 g||Per serving 200 g|
|ENERGY VALUE||517 kj / 122 kcal||1034 kj / 244 kcal|
|FIBERS||4,8 g||9,6 g|
|PROTEIN||3,6 g||7,2 g|
|SALT||1,0 g||2,0 g|