Gnocchi stuffed with Asiago PDO and porcini mushrooms

the ingredients

The ingredients of our Gnocchi with Asiago DOP cheese and porcini mush rooms are: potatoes steamed 59%, type “0” wheat flour, pressed Asiago DOP 5% (milk, salt, rennet), ricotta cheese spread (ricotta 98% (whey, cream cheese, salt), whey protein concentrate, milk enzymes), potatoes starch, porcini mushrooms 3% (Boletus edulis), eggs, salt, porcini mushroom concentrate extract, sunflower seed oil.

Asiago DOP cheese takes its name from the area in which it is produced: the Asiago Plateau and surrounding areas.
We use the type of pressed (fresh) Asiago made from the whole whole milk produced by cows fed fodder from pastures/meadows in the DOP area. The incredible taste of this cheese is enhanced by porcini mushrooms that make the filling perfect.

nutritional values

Average nutritional values	100 g	Per serving 175 g
ENERGY	641 kj / 152 kcal	1121 kj / 266 kcal
FATS of which saturated fatty acids	3.0 g 1.9 g	5.25 g 3.32 g
CARBOHYDRATES of which sugars	25.0 g 4.3 g	43.75 g 7.52 g
FIBRES	1,9 g	3,3 g
PROTEINS	5,1 g	8,92 g
SALT	1,0 g	1,75 g

How to prepare our gnocchi stuffed with Asiago PDO and porcini mushrooms

The best way to enjoy our gnocchi stuffed with Asiago PDO and porcini mushrooms is to cook them in a pan. Pour them with the addition of 100 ml of water for each package and your favorite sauce.
For tips or ideas, download our cookbook or go to the recipe section of the website.

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