Gnocchi stuffed with pesto alla genovese

the ingredients

The ingredients of Gnocchi stuffed with Genoese pesto are: potatoes steamed 59%, type “0” wheat flour, ricotta cheese spread, PDO Genoese pesto 6.5%, potatoes starch, eggs, salt, sunflower seed oil.Gnocchi stuffed with pesto alla genovese mamma emma are great for stir-frying and are ready in just 4 minutes. A real goodness made with only natural and top-quality ingredients.

nutritional values

Average nutritional values	100 g	Per serving 200 g
ENERGY	740 kj / 176 kcal	1480 kj / 352 kcal
FATS of which saturated fatty acids	5.3 g 1.6 g	10.6 g 3.2 g
CARBOHYDRATES of which sugars	26 g 4.3 g	52 g 8.6 g
FIBRES	2,6 g	5,2 g
PROTEINS	5 g	10 g
SALT	1,4 g	2,8 g

How to prepare our gnocchi stuffed with pesto alla genovese

Gnocchi stuffed with Genovese pesto are great to enjoy with lots of different sauces. Prepare them in a pan by adding 100 ml of water per package and your favorite sauce. They will be ready in just a few minutes!

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