Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Happy mini gnocchi with cod and yellow and red tomatoes
- Happy mini gnocchi: 400 g
- Butter: 50 g
- Cod fillets: 180 g
- Plum tomatoes: 75 g
- Yellow tomatoes: 75 g
- Extra-virgin olive oil: to taste
- Salt: to taste
- Milled black pepper: to taste
- Water: 100 ml
Preparation
HOW TO MAKE THE SAUCE
Rinse and quarter both the yellow and the plum tomatoes.
Rinse the cod fillet and coat with flour, cut into chunks. In a non-stick skillet heat the extra-virgin olive oil and cook the cod fillets for 7-10 minutes over medium heat, until lightly crusty and set aside.
HOW TO MAKE THE GNOCCHI
In a non-stick skillet, heat some extra-virgin olive oil, add both kinds of quartered tomatoes, little salt and cook, 3 minutes top. Pour 100 ml of water and bring to a boil. Add the gnocchi and gently stir-fry for 3 minutes. Serve topping with cod chunks and one fresh basil leaf.
Happy mini gnocchi with cod and yellow and red tomatoes
Potato gnocchi with mussels and tomatoes
