Gnocchi stuffed with cacio e pepe

the ingredients

The ingredients of gnocchi stuffed with cacio e pepe are: potatoes steamed 60%, type “0” wheat flour, Pecorino Romano DOP 5%, ricotta cheese spread, potatoes starch, eggs, fresh pasteurized whole milk, salt, pepper, sunflower seed oil.

Gnocchi stuffed with cacio e pepe mamma emma are excellent cooked in a pan and are ready in only 4 minutes.
A product made with selected top-quality ingredients, perfect for those who love to indulge in a moment of intense goodness with every bite.

nutritional values

Average nutritional values 100 g Per serving 200 g
ENERGY 672 kj / 159 kcal 1344 kj / 318 kcal
FATS
of which saturated fatty acids		 3.4 g
2.2 g		 6.8 g
4.4 g
CARBOHYDRATES
of which sugars		 25 g
3.9 g		 50 g
7.8 g
FIBRES 2,8 g 5,6 g
PROTEINS 5,8 g 11,6 g
SALT 1,1 g 2,2 g

 

How to prepare our gnocchi stuffed with cacio e pepe

Gnocchi stuffed with cacio e pepe are great for both lunch and dinner. Prepare them in a pan by adding 100 ml of water per package and with your favorite sauce. They are ready in just a few minutes.
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