Mini dumplings with speck
A delicious, easy and tasty recipe
- mamma emma dumplings with speck: 400 gr
- Butter: 30 gr
- Coriander: to taste
- Vegetable broth: to taste
- Salt and pepper: to taste
Boil the dumplings in plenty of water or in a vegetable broth. Drain them after about 5 min. Plate, then pour over the previously melted butter.
Sprinkle with coriander and serve.
3 tips for a perfect plate of gnocchi
How to best prepare Mamma Emma gnocchi in 3 simple steps
Make your own sauce
Create your favorite sauce and bring it to temperature. Add 50 ml of water. Don't be afraid to dilute the sauce too much.
Add the gnocchi
Once the sauce and water are back to temperature, pour the gnocchi mamma emma.
Stir for 3 minutes
Gently stir the gnocchi in the pan for about 3 minutes, just enough to thicken the sauce. If necessary, during cooking, add a little water to soften the gnocchi.
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