In a non-stick skillet melt a knob of butter. Add 100 ml of water and bring to a boil.
Put some chopped walnuts and then the mamma emma potato gnocchi with pumpkin. Stir-fry for 3 minutes.
Serve with fresh grated Asiago cheese and sprinkle some more chopped walnuts.

Thanks to memoly84_fitfoodlove

Idee Ricette Con Formaggio Asiago