Potato maccheroni with meat sauce
A rustic first course that will conquer everyone
- mamma emma potato maccheroni: 400 gr
- Ground beef: 150 gr
- Butter: 50 gr
- Water: 100 ml
- Rosemary: to taste
- Grated cheese: to taste
Clean and finely chop the celery, carrot and onion. Chop the beef with a knife or alternatively use already minced meat. Fry the extra virgin olive oil in a pan with the chopped vegetables and a pinch of salt.
Add the minced meat and blend with a glass of red wine. As soon as the wine has evaporated, stir and add the tomato puree, then cook for half an hour. Pour the sauce in a pan with half a glass of water and as soon as it is hot, add the gnocchi. Stir them for about 2/3 minutes. Let the gnocchi simmer for a few minutes. Serve the gnocchi with grated Parmesan cheese.