Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Potato maccheroni with meat sauce
A rustic first course that will conquer everyone
- mamma emma potato maccheroni: 400 gr
- Ground beef: 150 gr
- Butter: 50 gr
- Water: 100 ml
- Rosemary: to taste
- Grated cheese: to taste
Clean and finely chop the celery, carrot and onion. Chop the beef with a knife or alternatively use already minced meat. Fry the extra virgin olive oil in a pan with the chopped vegetables and a pinch of salt.
Add the minced meat and blend with a glass of red wine. As soon as the wine has evaporated, stir and add the tomato puree, then cook for half an hour. Pour the sauce in a pan with half a glass of water and as soon as it is hot, add the gnocchi. Stir them for about 2/3 minutes. Let the gnocchi simmer for a few minutes. Serve the gnocchi with grated Parmesan cheese.