Gnocchi stuffed with ricotta and spinach

the ingredients

The ingredients that make up our gnocchi stuffed with ricotta and spinach are: steamed potatoes 58%, wheat flour type “0,” ricotta spread 9% [ricotta 98% (whey, milk cream, salt), whey protein concentrate, milk enzymes], spinach 6%, eggs, salt, spinach concentrate extract, potatoes starch, sunflower oil.

Soft and white, ricotta is an ancient and highly valued dairy product with remarkable nutritional properties: low fat, low sugar and lots of quality protein.
Spinach also holds a prominent position in the food ranking for its nutritional benefits such as: antioxidants, vitamins and minerals.

nutritional values

Average nutritional values	100 g	Per serving 175 g
ENERGY	605 kj / 143 kcal	1058 kj / 250 kcal
FATS of which saturated fatty acids	1.7 g 0.9 g	2.97 g 1.57 g
CARBOHYDRATES of which sugars	27.0 g 5.1 g	47.25 g 8.92 g
FIBRES	1,7 g	2,9 g
PROTEINS	4,1 g	8,17 g
SALT	1,0 g	1,75 g

How to prepare our gnocchi stuffed with ricotta and spinach

Gnocchi stuffed with ricotta and spinach mamma emma are really easy to prepare. Pour them directly into the pan, with the addition of 100 ml of water per package and the sauce of your choice. Tip? Try them with butter, sage and grated Parmesan cheese.

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