The ingredients that make up our gnocchi filled with ricotta and spinach are: steamed potatoes 58%, soft wheat flour type “0”, spreadable with ricotta 9% [ricotta 98% (whey, milk cream, salt) , whey protein concentrate, lactic ferments], 6% spinach, eggs, salt, concentrated spinach extract, potato starch, sunflower oil.

Gnocchi Ricotta Spinaci

Soft and white, ricotta is an ancient and highly valuable dairy product, with remarkable nutritional properties: few fats, few sugars and many quality proteins.
Spinach also occupies a relevant position in the ranking of foods for their nutritional benefits such as: antioxidants, vitamins and minerals.