Gnocchi stuffed with ricotta and spinach
The taste and lightness of a delicate filling
The gnocchi stuffed with ricotta and spinach are prepared only with fresh potatoes, ricotta, 100% Italian spinach, flour and eggs. An idea that combines delicacy and taste. A much-loved classic in the kitchen, able to satisfy the tastes of the whole family.
The ingredients that make up our gnocchi filled with ricotta and spinach are: steamed potatoes 58%, soft wheat flour type “0”, spreadable with ricotta 9% [ricotta 98% (whey, milk cream, salt) , whey protein concentrate, lactic ferments], 6% spinach, eggs, salt, concentrated spinach extract, potato starch, sunflower oil.
Soft and white, ricotta is an ancient and highly valuable dairy product, with remarkable nutritional properties: few fats, few sugars and many quality proteins.
Spinach also occupies a relevant position in the ranking of foods for their nutritional benefits such as: antioxidants, vitamins and minerals.