The ingredients for our gluten-free gnocchi with lentil flour are:

68% steamed potatoes, 12,5% red lentil flour water, gluten-free blend (corn starch, rice flour, thickener: guar gum; corn flour, thickener: xanthan gum; vegetable fiber), vegetable protein, salt, sunflower oil.

farina di lenticchie

Lentil flour is rich in nutrients and has a lower glycemic index than common cereal flours. A source of fibre, phosphorus, folic acid and iron, it improves blood glucose levels, prevents cardiovascular problems and gives a sense of satiety.