Gnocchi stuffed with Gorgonzola PDO

the ingredients

The ingredients of Gnocchi mamma emma with Gorgonzola PDO are: Steamed potatoes 60%, type “0” wheat flour, Gorgonzola DOP cheese 6.5% (milk, rennet, salt), ricotta cheese spread (ricotta 98% (whey, milk cream, salt), concentrated whey protein, milk enzymes), potatoes starch, eggs, salt, sunflower oil.

GORGONZOLA is a raw cheese with characteristic green streaks obtained from the process of blue-veined cheese itself.

nutritional values

Average nutritional values 100 g Per serving 175 g
ENERGY 662 kj / 157 kcal 1158 kj / 274 kcal
FATS
of which saturated fatty acids		 3.3 g
2.2 g		 5.7 g
3.85 g
CARBOHYDRATES
of which sugars		 25.0 g
3.9 g		 43.7 g
6.8 g
FIBRES 2,2 g 3,85 g
PROTEINS 5,5 g 9,6 g
SALT 1,0 g 1,75 g

How to prepare our potatoes gnocchi with Gorgonzola PDO

For better cooking and flavor enhancement, pour 100 ml of water per package of gnocchi into the pan along with the desired sauce. Mix the sauce well, pour the gnocchi into the pan and cook for 4 minutes, stirring gently, until the sauce thickens. Want a tip? Try them with cream and speck powder!
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