How to cook the potato gnocchi with PDO Gorgonzola cheese
For a better cooking and exaltation of the taste, pour 100 ml of water for each pack of gnocchi into the pan, together with the desired sauce. Mix the sauce well, pour the gnocchi into the pan and cook them for 4 minutes stirring gently until the sauce thickens.
Do you want some advice? Try them with cooking cream and speck powder!