Two Italian excellences for a unique filling
Mamma emma potato gnocchi stuffed with tomato and mozzarella combine two Italian excellences, tomato and mozzarella, in a single product. This is Mamma emma’s vocation: to create high quality foods, with healthy and genuine ingredients, able to satisfy even the most demanding palates.
The ingredient list of our fresh potato gnocchi stuffed with tomato and mozzarella contains: steamed potatoes 57%, type “0” wheat flour, double tomato paste 6%, mozzarella 4% (milk, salt, lactic ferments, microbial rennet), spread of ricotta cheese [98% ricotta (whey, cream, salt), whey protein concentrate, lactic ferments], potato starch, eggs, salt, basil, butter, seed oil sunflower
Tomato and mozzarella give a particular delicacy to a first course suitable for everyone, even for the little ones. Their soft filling melts in the mouth, making these dumplings versatile and perfect for many types of condiments.
| Average nutritional values | 100g | Per serving 175 g |
| ENERGY VALUE | 657 kj / 156 kcal | 1149 kj / 273 kcal |
| FATS Saturated |
2,7 g 1,6 g |
4,7 g 2,8 g |
| CARBOHIDRATE Sugar |
27,0 g 4,4 g |
47,25 g 7,7 g |
| FIBERS | 1,1 g | 1,95 g |
| PROTEIN | 5,3 g | 9,27 g |
| SALT | 0,98 g | 1,71 g |
The gnocchi stuffed with tomato and mozzarella are very quick to prepare. Pour 100 ml of water and the sauce you prefer into the pan. After mixing well, add the gnocchi and cook them for about 4 minutes until the sauce thickens. Finally, serve directly on the plate.
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