A tasty and colourful first course
mamma emma tricolor mini-gnocchi are a first course that showcases a trio of flavours and colours with an unmistakably patriotic touch in both taste and appearance! Perfect for teasing the palates of young and old, tricolor potato mini-gnocchi are a delicious alternative that combines the goodness of potatoes, tomato and basil in a single dish.
The ingredients for our tricolor mini-gnocchi are:
- yellow mini-gnocchi: 72% steamed potatoes, soft wheat flour type “0”, eggs, salt, sunflower oil;
- green mini-gnocchi: 70% steamed potatoes, soft wheat flour type “0”, 2.7% basil, eggs, salt, sunflower oil;
- red mini-gnocchi: 58%, steamed potatoes, soft wheat flour type “0”, water, 5.4% dehydrated tomato, eggs, salt, sunflower oil.
Tomato is a great ally of the line because it is low in calories and fat. It is also a source of valuable nutrients to strengthen our immune system such as potassium, phosphorus and vitamin C.
Basil is an aromatic plant with antibacterial and digestive properties and is rich in nutrients including vitamin K and magnesium. It is an excellent source of copper and vitamin C, as well as calcium, iron, folic acid and omega-3 fatty acids.