Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Fun shapes Happy potato gnocchi with peas and ham
- Fun shapes Happy potato gnocchi : 400 g
- Peas: 150 g
- Ham diced: 100 g
- Robiola cheese: 50 g
- Extra-virgin olive oil: to taste
- Salt: to taste
- Water: 100 ml
HOW TO MAKE THE SAUCE
In a non-stick skillet, heat some extra-virgin olive oil, add the peas and cook for 5 minutes with little salt. Add the ham and cook over a low heat 3 minutes longer.
HOW TO MAKE THE GNOCCHI
In the same skillet, pour 100ml of water and bring to a boil. Add the gnocchi and gently stir-fry for 3 minutes. When they’re ready, add the robiola cheese.