Gnocchi stuffed with PDO Gorgonzola with walnuts and pears
Walnuts and pears: a perfect match for our cheese-filled gnocchi
mamma emma gnocchi stuffed with PDO Gorgonzola cheese: 350 gr
Walnuts: 50 gr
Butter: 30 gr
Water: 100 ml
Extra Virgin Olive Oil: to taste
Salt and Pepper: to taste
Melt the butter, add the chopped nuts and fry. Peel and clean the pear. In the pan where you have previously melted the butter, add 100ml of water and the gnocchi and fry for 3 minutes.
Finally add the large grated pear.
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.
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