Gnocchi stuffed with PDO Gorgonzola with walnuts and pears
A winning combination with a particular taste
- mamma emma gnocchi stuffed with PDO Gorgonzola cheese: 350 gr
- Walnuts: 50 gr
- Butter: 30 gr
- Pear: 0.5
- Water: 100 ml
- Extra Virgin Olive Oil: to taste
- Salt and Pepper: to taste
Melt the butter, add the chopped nuts and fry. Peel and clean the pear. In the pan where you have previously melted the butter, add 100ml of water and the gnocchi and fry for 3 minutes.
Finally add the large grated pear.
3 tips for a perfect plate of gnocchi
How to best prepare Mamma Emma gnocchi in 3 simple steps
Make your own sauce
Create your favorite sauce and bring it to temperature. Add 50 ml of water. Don't be afraid to dilute the sauce too much.
Add the gnocchi
Once the sauce and water are back to temperature, pour the gnocchi mamma emma.
Stir for 3 minutes
Gently stir the gnocchi in the pan for about 3 minutes, just enough to thicken the sauce. If necessary, during cooking, add a little water to soften the gnocchi.
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