Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Gnocchi stuffed with PDO Gorgonzola with walnuts and pears
Walnuts and pears: a perfect match for our cheese-filled gnocchi
- mamma emma gnocchi stuffed with PDO Gorgonzola cheese: 350 gr
- Walnuts: 50 gr
- Butter: 30 gr
- Pear: 0.5
- Water: 100 ml
- Extra Virgin Olive Oil: to taste
- Salt and Pepper: to taste
Melt the butter, add the chopped nuts and fry. Peel and clean the pear. In the pan where you have previously melted the butter, add 100ml of water and the gnocchi and fry for 3 minutes.
Finally add the large grated pear.