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Gnocchi stuffed with PDO Gorgonzola with walnuts and pears
A winning combination with a particular taste
mamma emma gnocchi stuffed with PDO Gorgonzola cheese:350 gr
Extra Virgin Olive Oil: to taste
Salt and Pepper: to taste
Melt the butter in pan, add the chopped nuts and fry. Peel and clean the pear. In the same pan where you have melted the butter, add 100 ml of water and let it boil. Afterward, pour in mamma emma potato gnocchi stuffed with Gorgonzola and cook for about 3 minutes.
Finally add the large grated pear and serve.
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.
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