You are:Home » Recipes » Gnocchi with asparagus and cherry tomatoes
Gnocchi with asparagus and cherry tomatoes
A tasty and healthy recipe
Clean the asparagus by removing the hard part of the stem. Wash them, dry them and cut them into small chunks. Put a non-stick pan with extra virgin olive oil on the fire. Fry the asparagus a little bit and then add the tomatoes cut in half. Cover with the lid and leave to cook until the asparagus is tender.
Add your gnocchi to the asparagus and cherry tomatoes, pour 100ml of water for each pack and sauté for 3 minutes. Once the sauce has thickened, you can serve immediatly on the plate.
Thanks to the blog Cucinare con vita.
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.
Send us your recipes
You cooked the gnocchi with a particular recipe
creative and have you had great success?
Share it with us!