Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
- Potato gnocchi: 400 gr
- Cherry tomatoes: 100 gr
- Sausages: 2
- Onion: 1
- Tomato sauce: to taste
- Peas: to taste
- Grana cheese: to taste
- Extra virgin olive oil: to taste
- Water: 100 ml
Preparation
- Let’s prepare the sauce: stir-fry the onion, two chopped sausages and the sliced cherry tomatoes with some extra virgin olive oil.
- Add a fist of peas and some tomato sauce.
- Once the sauce is smooth, add 100ml of water and wait until it’s back to temperature. Add a pack of mamma emma gnocchi and season for 3 minutes.
- Arrange all in a plate and add a sprinkle of Grana cheese before serving.
Gnocchi with tomato and sausage
Gnocchi stuffed with tomato and mozzarella with oven roasted Piccadilly tomatoes and taggiasca olives
