Awards and recognitions
The idea of Adriano and Giovanni, who started with 6 employees in a small workshop, has grown to such an extent that today the company is composed by 110 people.
This continuous growth is the result of teamwork that enebled Mamma Emma to win numerous awards for quality, innovation and communication::
2016
- Food Awards: mamma emma potato gnocchi with spirulina
2017
- Product Food: mamma emma potato gnocchi
- Bio Awards: mamma emma potato gnocchi with spirulina
- Food Awards: mamma emma gnocchi stuffed with Asiago cheese and porcini mushrooms
2018
- Bio Awards: mamma emma potato gnocchi with whole grain flour
2019
- Pasta Riso & Consumi ‘Best fresh pasta packaging’: mamma emma maccheroni
- Pasta Riso & Consumi ‘Special prize for the promotion of the product abroad’: mamma emma with Eataly Chicago – La Gnoccheria
- USA Food Awards: mamma emma potato gnocchi with beetroot
- Bio Awards – striped organic gnocchi
2020
- Product Food: mamma emma mamma emma potato maccheroni