mamma emma was launched in 2013 by Master Srl, founded in 1992.
From the early days, the owners of Master, Adriano Bianco and Giovanni Favretto, have combined their engineering knowledge with their love for good food. This union has given rise to the concept of industrial craftsmanship. Thanks to their technical training, the two partners managed to designing in-home most of the machinery needed to create a production process that follows every stage of the traditional recipe.
The result? Today mamma emma is proud to export the originality of Italian dumpling to over 15 countries on 5 continents.
our committment for sustainability is tangible:
“Fare Impresa nel Sociale” is the national campaign launched by the association I BAMBINI DELLE FATE to promote the social inclusion of children affected by autism. Mamma Emma is a supporting partner of the project: “I can do it alone” of the association F.A.R.C.E.L.A Onlus. This project aims to integrate children through the construction of different forms of autonomy.
Go to the projectThe idea of Adriano and Giovanni, who started with 6 employees in a small workshop, has grown to such an extent that today the company is composed by 110 people.
This continuous growth is the result of teamwork that enebled Mamma Emma to win numerous awards for quality, innovation and communication::
2016
2017
2018
2019
2020
