Mini gnocchi with tomato sauce and basil on fresh burrata cream

<p style="text-align: center">Mix together burrata, fresh cream and a drizzle of extra virgin olive oil and then place in the fridge to keep cold. Melt the butter with some basil leaves in a pan over a medium/high heat. Add half glass of water and mix well until it starts boiling.</p> <p><img class="alignnone wp-image-3721 size-full" src="https://www.mammaemma.it/wp-content/uploads/2019/11/pomodoro-basilico.jpg" alt="Gnocchi Pomodoro Basilico" width="800" height="533" /></p> <p style="text-align: center">Pour in the organic potato mini gnocchi and gently stir for 3 minutes. Put the burrata cream on a plate and then the mini gnocchi on top. Add some grated Parmesan cheese and serve.</p>