Potato gnocchi stuffed with PDO Gorgonzola cheese, guanciale, butter and sage

Preparation

Bring salted water to a boil and add the gnocchi. Fry the guanciale in a skillet with olive oil and sage. Once cooked, drain the gnocchi and transfer to the skillet with guanciale. Finally, top your gnocchi with a sprinkle of grated parmesan cheese.

Thanks to ciboeartechepassione – in_cucina_con_Sonya