Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Potato gnocchi stuffed with PDO Gorgonzola with cream and speck powder
A recipe that enhances the extraordinary taste of PDO Gorgonzola
- mamma emma stuffed potato gnocchi with PDO Gorgonzola: 350 gr
- Speck powder: 100 gr
- Butter: 50 gr
- Water: 100 ml
- Grated Cheese: to taste
Brown the diced speck without oil in a frying pan over a high flame, once crispy, leave it to dry, then blend to obtain the powder. Melt the butter in a pan with the speck powder over medium-high heat.
Add 1/2 glass of water and the fresh cream, mix until the sauce is back to temperature. Pour the gnocchi directly into the pan and stir gently for 3/4 minutes. Serve directly on the plate, for a more intense taste, grate some smoked ricotta.