Potato gnocchi with pumkin with shrimp
An easy to make and delicious dish
mamma emma gnocchi with pumpkin: 400 gr
Tomato sauce: 150 gr
Fresh shrimp: 10
Basil: to taste
Extra virgin olive oil: to taste
Water: 100 ml
Salt and pepper: to taste
First clean the shrimps and rinse them well under water. Put the oil and tomato sauce in a pot and heat over low heat.
As soon as the sauce is hot, add the gnocchi and the shrimp. Add salt and pepper and continue cooking for 3 minutes. Once the sauce thickened, add a drizzle of oil and fresh basil.
Thanks to the blog Blumirtillo.
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Make your own sauce
Create your favorite sauce and bring it to temperature. Add 50 ml of water. Don't be afraid to dilute the sauce too much.
Add the gnocchi
Once the sauce and water are back to temperature, pour the gnocchi mamma emma.
Stir for 3 minutes
Gently stir the gnocchi in the pan for about 3 minutes, just enough to thicken the sauce. If necessary, during cooking, add a little water to soften the gnocchi.
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