Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Potato gnocchi with pumkin with shrimp
A tasty and light first course of fish
- mamma emma gnocchi with pumpkin: 400 gr
- Tomato sauce: 150 gr
- Fresh shrimp: 10
- Basil: to taste
- Extra virgin olive oil: to taste
- Water: 100 ml
- Salt and pepper: to taste
Preparation
First clean the shrimps and rinse them well under water. Put the oil and tomato sauce in a pot and heat over low heat.
As soon as the sauce is hot, add the gnocchi and the shrimp. Add salt and pepper and continue cooking for 3 minutes. Once the sauce thickened, add a drizzle of oil and fresh basil.
Gnocchi with asparagus and cherry tomatoes
Gnocchi with Mediterranean scents
