Potato gnocchi with pumkin with shrimp
A tasty and light first course of fish
mamma emma gnocchi with pumpkin: 400 gr
Tomato sauce: 150 gr
Fresh shrimp: 10
Basil: to taste
Extra virgin olive oil: to taste
Water: 100 ml
Salt and pepper: to taste
First clean the shrimps and rinse them well under water. Put the oil and tomato sauce in a pot and heat over low heat.
As soon as the sauce is hot, add the gnocchi and the shrimp. Add salt and pepper and continue cooking for 3 minutes. Once the sauce thickened, add a drizzle of oil and fresh basil.
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.
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