Potato gnocchi with pumkin with shrimp
An easy to make and delicious dish
First clean the shrimps and rinse them well under water. Put the oil and tomato sauce in a pot and heat over low heat.
As soon as the sauce is hot, add the gnocchi and the shrimp. Add salt and pepper and continue cooking for 3 minutes. Once the sauce thickened, add a drizzle of oil and fresh basil.
Thanks to the blog Blumirtillo.
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.
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