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Potato gnocchi with ricotta and spinach with cooking cream and speck
A tasty and easy to prepare recipe for the whole family
mamma emma potato gnocch:400 gr
Speck cubes:100 gr
Fresh cream:70 ml
Grated cheese: to taste
Brown the cubed speck without oil in a pan over high heat until it becomes crispy. Melt the butter in the pan, add 1/2 glass of water and the fresh cream and mix until the sauce is back to temperature. Pour the gnocchi directly into the pan and stir gently for 3 minutes.
Serve directly on the plate with a sprinkle of Parmigiano Reggiano or Grana Padano cheese.
3 tips for a perfect plate of gnocchi
How to best prepare Mamma Emma gnocchi in 3 simple steps
Make your own sauce
Create your favorite sauce and bring it to temperature. Add 50 ml of water. Don't be afraid to dilute the sauce too much.
Add the gnocchi
Once the sauce and water are back to temperature, pour the gnocchi mamma emma.
Stir for 3 minutes
Gently stir the gnocchi in the pan for about 3 minutes, just enough to thicken the sauce. If necessary, during cooking, add a little water to soften the gnocchi.
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