Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Potato gnocchi with Taleggio cheese and cherry tomatoes
Potato gnocchi with Taleggio cheese and cherry tomatoes
- Potato gnocchi with ricotta cheese and spinach: 400 g
- Cherry tomatoes: 150 g
- Taleggio cheese: 100 g
- Extra virgin olive oil: to taste
- Salt and pepper: to taste
- Water: 100 ml
Preparation
Cut in half about 10 cherry tomatoes, pour them in a skillet with some water and cook, about a few minutes.
Add the potato gnocchi with ricotta cheese and spinach, cook straight in the skillet for ta short amount of time (about 3 minutes).
Season with a pinch of salt, pepper and a drizzle of oil. Just before serving, add some Taleggio cubes, and stir-fry to make the ingredients bind together in a delicious cream.
Thanks to @memoly84_fitfoodlove