It may seem like an elaborate recipe but in reality it is very easy to make. Start by browning the butter with the sprigs of rosemary and sage. Add a little milk and add the diced fontina cheese, making sure it doesn’t clot.

Burro e salvia

Pour the gnocchi with pumpkin mamma emma directly into the pan with 100 ml of water and cook for a few minutes. Finally, plate and decorate with crumbles of amaretti biscuits.

Thanks to I semplici sapori del palato.