Toma cheese, red chicory and walnuts are a yummy mix! Toma is made in the Piedmont region of Italy from pasteurised cow’s milk. It has a strong smell but a delicate, rounded flavour. 

Start by washing the red chicory and then cut it into strips. Put it in a hot pan with some extra virgin olive oil and half glass of water.   

Sugo con radicchio

After 5 minutes, add 100 ml of water, let it boil and then pour in mamma emma pumpkin gnocchi. They will be ready in 3-4 minutes. 

Finally, add the toma cheese and mix well. Before serving, add some walnuts and if you prefer also season with black pepper.

Thanks to archeronutrizionista