Pumpkin gnocchi with toma cheese, red chicory and walnuts
A quick and easy to make recipe
- pumpkin gnocchi mamma emma: 400 gr
- Red chicory: 1
- Toma cheese: 100 gr
- Water: 100 ml
- Extra virgin olive oil: to taste
- Salt, pepper: to taste
Toma cheese, red chicory and walnuts are a yummy mix! Toma is made in the Piedmont region of Italy from pasteurised cow’s milk. It has a strong smell but a delicate, rounded flavour.
Start by washing the red chicory and then cut it into strips. Put it in a hot pan with some extra virgin olive oil and half glass of water.
After 5 minutes, add 100 ml of water, let it boil and then pour in mamma emma pumpkin gnocchi. They will be ready in 3-4 minutes.
Finally, add the toma cheese and mix well. Before serving, add some walnuts and if you prefer also season with black pepper.
Thanks to archeronutrizionista