Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Pumpkin gnocchi with toma cheese, red chicory and walnuts
A quick and easy to make recipe
- pumpkin gnocchi mamma emma: 400 gr
- Red chicory: 1
- Toma cheese: 100 gr
- Water: 100 ml
- Extra virgin olive oil: to taste
- Salt, pepper: to taste
Toma cheese, red chicory and walnuts are a yummy mix! Toma is made in the Piedmont region of Italy from pasteurised cow’s milk. It has a strong smell but a delicate, rounded flavour.
Start by washing the red chicory and then cut it into strips. Put it in a hot pan with some extra virgin olive oil and half glass of water.
After 5 minutes, add 100 ml of water, let it boil and then pour in mamma emma pumpkin gnocchi. They will be ready in 3-4 minutes.
Finally, add the toma cheese and mix well. Before serving, add some walnuts and if you prefer also season with black pepper.
Thanks to archeronutrizionista