Spätzle with stracchino cheese and green apples
A fresh and light recipe
- mamma emma Spätzle: 400 gr
- Green apple: 1
- Stracchino cheese: 125 gr
- Liquid cooking cream: 30 ml
- Extra virgin olive oil: to taste
- Salt and pepper: to taste
- Grated Parmiggiano cheese: to taste
Wash the apples, cut them into cubes and sauté them in a pan with a drizzle of oil, salt and pepper. Using a fork, soak the stracchino in the cream, then add it to the pan.
Add the spätzle and cook them in the sauce in the pan for 3 minutes. Once the spätzle are cooked, sprinkle some grated Parmesan cheese and add a few cubes of fresh apple.
Thanks to the blog Blumirtillo.
3 tips for a perfect plate of gnocchi
How to best prepare Mamma Emma gnocchi in 3 simple steps
Make your own sauce
Create your favorite sauce and bring it to temperature. Add 50 ml of water. Don't be afraid to dilute the sauce too much.
Add the gnocchi
Once the sauce and water are back to temperature, pour the gnocchi mamma emma.
Stir for 3 minutes
Gently stir the gnocchi in the pan for about 3 minutes, just enough to thicken the sauce. If necessary, during cooking, add a little water to soften the gnocchi.
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