Gnocchi with red turnip

the ingredients

Gnocchi ingredients with red turnip mamma emma are: potatoes steamed 49.5 percent, type “0” wheat flour, red turnip 19 percent, eggs, salt, sunflower oil.

Red beets are an excellent source of fiber, potassium and vitamin C. This vegetable is also low in calories: only 43 per 100 g. Therefore, excellent for a low-calorie diet.

In addition, beets have a very low glycemic load. This means that their consumption does not significantly alter glycemic levels, since the total amount of carbohydrates in each serving is very low.

nutritional values

Average nutritional values	100 g	Per serving 200 g
ENERGY	576 kj / 136 kcal	1152 kj / 272 kcal
FATS of which saturated fatty acids	0.5 g 0.2 g	1.0 g 0.4 g
CARBOHYDRATES of which sugars	27.0 g 4.7 g	54.0 g 9.4 g
FIBRES	2,8 g	5,6 g
PROTEINS	4,5 g	9,0 g
SALT	1,2 g	2,4 g

How to prepare potatoes gnocchi with red turnip

Our potatoes gnocchi with red turnip are prepared in a pan and ready in minutes. Just add 100 ml water per package and cook them with your favorite seasoning.
The sweet note of the turnip should be balanced with intense, slightly salty flavors. Try them with a cream of gorgonzola and smoked ricotta cheese.

Go to recipes Download the cookbook

Gnocchi with red turnip

the ingredients

nutritional values

How to prepare potatoes gnocchi with red turnip

Discover all products

Products

.

Follow us